Categories
Health SciencesThe course module structure is as follows:
Year One
| Semester 1 | |
| Code | Course Title |
| BS 111 | Biology and Genetics |
| C 101 | Introduction to Chemistry I |
| M 111 | Mathematical Methods I |
| P 191 | Introduction to Physics I |
| ITC 111 | Information Technology and Communication |
| Semester 2 | |
| BS 112 | System Biology |
| C 102 | Introduction to Chemistry II |
| M 112 | Mathematical Methods II |
| P 192 | Introduction to Physics II |
Year Two
| Semester 1 | |
| Code | Course Title |
| EH 211 | Introduction to Environmental Health, Water Supply and Sanitation |
| EH 231 | Biomedical Science I |
| EH 241 | Building Construction I |
| EH 261 | Introduction to Law and Constitution |
| Semester 2 | |
| EH 222 | Principle of Occupational Health and Hygiene |
| EH 242 | Building Construction II |
| EH 252 | Biomedical Science II |
| EH 262 | Communication Skills |
Year Three
| Semester 1 | |
| Code | Course Title |
| EH 321 | Occupational Hygiene and Ergonomics |
| EH 331 | Social Development Studies |
| EH 341 | Building Construction III |
| EH 351 | Veterinary Diseases of Food Animals and General Pathology |
| Semester 2 | |
| EH 312 | Introduction to Environmental Health Science |
| EH 332 | Pestology |
| EH 342 | Building Construction IV |
| EH 352 | Food Microbiology |
Year Four
| Semester 1 | |
| Code | Course Title |
| EH 431 | Communicable and Non- Communicable Diseases |
| EH 441 | Inspection of Premises and Reporting |
| EH 451 | Food Chemistry, Composition and Nutrition |
| EH 461 | Biostatistics and Epidemiology |
| Semester 2 | |
| EH 422 | Occupational Accidents and Disease |
| EH 432 | Practical Meat Inspection |
| EH 452 | Food Safety and Hygiene |
| EH 493 | Industrial Training (Compulsory) I |
Year Five
| Semester 1 | |
| Code | Course Title |
| EH 511 | Environmental Monitoring |
| EH 521 | Risk Analysis (Assessments and Management) |
| EH 551 | Food Preservation, Processing and Inspection |
| EH 515 | Elective (either: Occupational Hygiene, Vector borne Diseases, Environmental Epidemiology, Low cost Housing Techniques and Appropriate Technology, Food Hygiene and Inspection) |
| Semester 2 | |
| EH 531 | Health Promotion and Education |
| EH 532 | Health sector Management |
| EH 590 | Environmental and Occupational Health Project |
| EH 593 | Industrial Training (Compulsory) II |
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