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UCZ University, Main Campus, Kitwe View mapCategories
Health SciencesThe following modules are offered:
Year One
| Semester 1 | |
| Code | Course Title |
| ENV 111 | Environmental Science |
| APS 111 | Applied Science I (Physics, Chemistry and Mathematics) |
| SOS 111 | Social Sciences (Psychology and Sociology) |
| ITC 111 | Information Technology and Communication |
| BAS 111 | Basic Science I (Human Anatomy and Physiology) |
| BUT 111 | Building Science and Technology I |
| PET 112 | Pestology and Toxicology |
| Semester 2 | |
| APS 122 | Applied Science II (Physics, Chemistry and Mathematics) |
| BAS 122 | Basic Science II(Nutrition) |
| BUT 122 | Building Science and Technology II |
| SAN 112 | Sanitation I |
| WQM 112 | Water Quality Management I |
| COH 112 | Community Health I |
| DIC 112 | Disease Control I |
| CHP 112 | Field Course I (Community Health Practical) |
Year Two
| Semester 1 | |
| Code | Course Title |
| WAM 211 | Waste Management I |
| PET 221 | Pestology and Toxicology II |
| BUT 122 | Building Science and Technology II |
| SAN 221 | Sanitation II |
| WQM 221 | Water Quality Management II |
| COH 221 | Community Health II |
| DIC 221 | Disease Control II |
| EPL 211 | Environmental Planning |
| RPR | Field Course II (Rural Practical |
| Semester 2 | |
| DIC 232 | Disease Control III |
| FOS 212 | Food Safety I |
| MIZ 212 | Meat Inspection and Zoonosis I |
| SAN 232 | Sanitation III |
| WQM 232 | Water Quality Management III |
| INP 212 | Inspection of Premises |
| BUT 232 | Building Science and Technology III |
| PAM 212 | Public Health Administration and Management I |
Year Three
| Semester 1 | |
| Code | Course Title |
| FOS 321 | Food Safety II |
| HSR 311 | Health System Research |
| PAM 321 | Public Health Administration and Management II |
| MIZ 321 | Meat Inspection and Zoonosis II |
| WAM 321 | Waste Management II |
| HMIS 311 | Health Management Information System I |
| UPR 331 | Field Course III (Urban Practical) |
| Semester 2 | |
| FOS 322 | Food Safety III |
| PET 332 | Pestology and Toxicology III |
| EPC 312 | Environmental Pollution Control |
| EEP 322 | Environmental Epidemiology |
| MIZ 312 | Meat Inspection and Zoonosis III |
| OHS 312 | Occupational Health and Safety |
| HMIS 322 | Health Management Information System II |
| PMI 342 | Field Course IV (Practical Meat Inspection) |
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